Well, first of all, congrats on having a raspberry patch, I would kill for one. Set pie crust in freezer for 30 minutes or longer. Excellent! It was not cool. Depending where you live, you might be nearing the end of peak strawberry season I urge you not to let the season pass you by without making a classic strawberry pie! Roll the edges under and crimp with fingers or the times of a fork. Beautiful! Strawberry Crumble Pie Recipe: How to Make It | Taste of Home Good thinking Rosanne! I promise it’s easier than you think. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. I look forward to reading more of your blog. Pour into crust. I believe cooking from scratch can not only be doable but FUN, no matter how busy life gets! And I knew I wanted it. Combine the strawberries with 1/2 cup granulated sugar, 2 teaspoons of lemon juice, and 3 tablespoons of cornstarch. Bake at 400F for 15 minutes, then turn the heat down to 375F for another 40 minutes, or until the top is browned and the juices are bubbling. On a lightly floured piece of parchment paper, roll crust into a 14-inch circle. All Rights Reserved. The lemon juice is just to sharpen the strawberry flavor, Patti, it will be fine without it. But I forged ahead, and ended up with a flawed, although delicious, pie. Great for a beginning pie maker. I used frozen rhubarb and followed the recipe exactly. My daughter made this recipe last week and it was awesome!! Thanks for another fabulous recipe! Taste of Home is America's #1 cooking magazine. Waste of time and cost of ingredients. I noticed you were getting a little bloody facelift a few days ago. Post was not sent - check your email addresses! Set crumb topping in the fridge until needed for the pie. The filling was still really juicy, and there was definitely juice in the pan, but it stayed together quite well. I did refrigerate the pie after totally cooling...it set up beautifully. It tastes great and I don’t even have to make a crust. Flavor was good but the crust became soggy as the pie cooled. This pie uses instant tapioca, which I thought was a great idea. They said it was the best they'd ever had. Refrigerate 1 hour or overnight. Turn dough out onto a lightly floured surface and gather into a disk. Mother’s Day is upon us and I want to say that if you’re struggling with the loss of a mother or if your dreams of becoming one aren’t going the way you want, my heart is with you. Sue, Just finding your blog via Annie. I picked strawberries yesterday but need to go back for more. So perfect and tasty. Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour. The end result was definitely a salty pie, but a delicious one!! Set pie on preheated baking sheet, slide into oven, and bake about 60 minutes or until crust is a deep golden hue and the filling is bubbling. All rights reserved. Here you will find easy, fast and family friendly recipes. Cover tightly with plastic wrap. It just so happens I went to Costco this morning and bought STRAWBERRIES !!! Thank you so much for this amazing recipe! © 2020 The View From Great Island. This was dessert for Sunday dinner, and it was both simple to make, and delicious. Can’t wait to taste it tomorrow when it’s cooled down all the way. I haven’t tried it myself, but I just think it would get too soggy when it thawed. If the pie is browning too quickly, cover it loosely with foil. I don’t see why not, Melissa, but be sure not to add too much juice into the pie crust, and be sure to add your thickener. Would love to be able to cut down on the mess and plates when I take this pie for a pot luck. This pie was excellent! Follow me on Pinterest to see what I’m pinning! This looks absolutely delicious . It’s looking beautiful!!!! As I was making the streusel topping, I added 1 teaspoon of salt instead of the 1/2 teaspoon. For me the one hour of cooking was not enough. Hi! I hope you’re able to find a bit of solace during the next few days. PIN IT FOR LATER! Well, I have always struggled with double crust pies, and also fruit pies. After that, the filling and crumble topping are incredibly simple, as all summer desserts should be. I host an annual pie-making party before Labor Day. Very disappointed, as this is now destined to become raccoon food out in the brambles. Thank you for sharing! The View from Great Island is a participant in the Amazon Services LLC Associates Program. You can unsubscribe at any time. I loved the concept of that pie, but it had a couple of major problems with it. If you like, carefully remove the frozen pie crust from its tin and put it into your own pie dish. I’m so glad to get such quick feedback Melissa I think ovens and strawberries can vary a lot, so it’s good to know that longer cooking worked for you. Trim the edges to leave a 1-inch overhang, and fit it into a 9-inch pie plate… How to Make a Strawberry Pie with Crumb Topping: Pie Crust. Excellent, Awesome, Fantastic! Thank you for all your inspiration? Stir until the strawberries and coated and the tapioca dissolves. To make the crust, whisk to combine flour, sugar, and sea salt in a large bowl. I NEED to make this beautiful pie! . It wasn’t a hit in my house. I too love strawberries and cut them like you do! Followed the recipe exactly, but added a pinch of salt to both bowls and some cinnamon to the topping. That pie looks scrumptious!!! I’m all about fast, fresh, and family-friendly recipes. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. All you have to say is strawberries and I’m hooked! The filling is jammy with bright, concentrated strawberry flavor (deep red, not at all soggy), and the topping is crunchy and toothsome and wonderfully sweet with just the right amount of sea salt to balance it all out. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. And as I flipped through the pages, I saw this Strawberry Crumble Pie. Chop butter into little pieces; rub into mixture with fingertips. Silly question, maybe, but I could do this without the pie crust, right? I had a different strawberry pie picked out. store-bought or ground in a coffee grinder, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Fit into a 9-inch pie dish and crimp the edges. But I’m going to do my best to stay right along side the girls, noticing and delighting in all the beauty of the Virginia spring. ”  ~Linda. Such a dreamy strawberry pie!

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