Blend to a smooth paste. That way when your date arrives, you only have to cook the main dish. If you want to get a little fussy and invest a little more time you can make your own pesto and use fresh shrimp that has to be peeled and deveined. https://www.savingdessert.com/basil-pesto-cream-with-tortellini Nervous about a dinner date, and want to make something tasty but easy? Strain it and put it all back in the saucepan. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. If you're REALLY nervous, you can also buy prepared pesto. Here, it's sized for two. Get out a saucepan that is plenty big enough to handle the shrimp and the tortellini. If you want to get a little fussy and invest a little more time you can make your own pesto and use fresh shrimp that has to be peeled and deveined. Gently stir sour cream mixture into pasta mixture. All rights reserved. Make the pesto ahead of time, and peel and devein the shrimp if they don't come that way. Serve it up with a chilled bottle of dry white wine like a Pinot Grigio or a Sauvignon Blanc. Thanks for the great recipe! Copyright © 2020 WhatToCookWhen.com. It seemed a bit flat before hand but after I felt like that really help the rest of the flavors pop, husband says "a keeper". It is ready. This sauce is so creamy and flavorful – what a nice change from alfredo! When it comes to a rolling boil let it go on for just a minute. On the stove it goes with the burner set at high. SO GOOD! 3. 2. If you're REALLY nervous, you can also buy prepared pesto. Put the shrimp and the tortellini in the saucepan and add enough water to cover it all by an inch or two. It is ready. Prepare pasta according to package directions. Shrimp Pesto Tortellini – We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined when you bought them. It was a perfect combination of creamy and flavorful. 3. Find the Buitoni tortellini and pesto in the refrigerated section where they keep the fancy cheeses and such. Add cream and stir constantly until heated through and beginning to thicken, about 3 minutes. My husband was excited about tortellni and very disappointed. Add the Pesto and gently mix until everything is covered with the pesto. Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Discard bay leaf. I had to make due with the ingredients in my fridge so I actually used a poblano pepper instead of green and red peppers and sour cream instead of half-and-half. Strain it and put it all back in the saucepan. Shrimp and tortellini done quick and easy. Combine basil, parsley, garlic, parmesan cheese, olive oil, and pine nuts in the bowl of a food processor or blender. When pasta have two minutes left to cook, add shrimp and cook 2 minutes more. The cream sauce turns out perfect, and the flavors are very good. Tips: 1. You might want to always keep some on hand in the fridge for moments like this. When it comes to a rolling boil let it go on for just a minute. Use one that is plenty big enough to handle the shrimp and the tortellini. Alex and I were inspired to make this recipe because of the bushy basil plant in our backyard. This shrimp tortellini with creamy pesto is the perfect recipe. Drain the pasta and shrimp, and set aside. I only had orange and yellow peppers in my fridge so I'm sure mine came out a bit sweeter than this recipe, but even so I'd say this one's a keeper. That way when your date arrives, you only have to cook the main dish. The only change I made was to add some salt and pepper. 2. Here’s an idea that has easy weeknight meal written all over it: pesto shrimp! Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Tortellini with Shrimp and Veggies – spicy shrimp smothered in a creamy Mozzarella cheese sauce with sun-dried tomatoes and spinach! Taste of Home is America's #1 cooking magazine. Serve it up with a chilled bottle of dry white wine like a Pinot Grigio or a Sauvignon Blanc. Combine sour cream, pesto, and salt, stirring well. https://www.tasteofhome.com/recipes/creamy-shrimp-tortellini Toast pine nuts by tossing them in a dry skillet over medium heat until lightly browned and aromatic. Add bay leaf. And, I added fresh spinach, and sun-dried tomatoes in oil This turned out one of the best pasta dinners I ever made! Toss in drained pasta and shrimp and stir to coat through. Sprinkle with Parmesan cheese and pepper. 11 Slow Cooker Macaroni and Cheese Recipes, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 1-1/2 to 2 cups refrigerated three-cheese tortellini or tortellini of your choice, 1/2 pound uncooked medium shrimp, peeled and deveined. Combine cream and wine; gradually stir into pepper mixture. Garnish it with some freshly grated parmesan cheese. The two flavors go hand-in-hand, just like famous duos like tomatoes and basil. I used refrigerated cheese-filled tortellini and large raw shrimp. Your email address will not be published. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Really good. My husband and I love entertaining. Still, this turned out so amazing. Put it on the stove with the burner set at high. Get out a saucepan. Stir tortellini and shrimp into sauce. I would not recommend this to anyone and certainly would not serve it to friends. Shrimp Pesto Tortellini – We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined when you bought them. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Very bland. I didn't have any peppers or mushrooms on hand, so I used zucchini. To add some additional flavor and color, throw in some chopped sun-dried tomatoes and chopped yellow or orange peppers when you add the shrimp to the boiling water. Here are some more quick and easy shrimp recipes. Italian, main course, Mediterranean Diet, One pot meal, quick and easy, shrimp. https://www.delish.com/.../recipes/a54037/shrimp-pesto-pasta-recipe Your email address will not be published. Cook and stir until mixture comes to a boil. Turns out this bright green, garlicky sauce is the perfect pairing for this succulent shellfish. Will definitely make again. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times. 1. After you've drained the pasta, spoon the pesto into the pot you used to cook the pasta, and lightly sauté over medium heat until aromatic. I made the shrimp for him and used chicken for me. Make the pesto ahead of time, and peel and devein the shrimp if they don't come that way. Stir in the flour, garlic salt, basil and oregano until blended. Add the Pesto and gently mix until everything is covered with the pesto. If you want to, garnish it with some freshly grated parmesan and/or some dried basil. Toss in drained pasta and shrimp and stir to coat through. https://www.foodfanatic.com/recipes/creamy-pesto-tortellini-recipe Required fields are marked *.

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