Tomato and Goat Cheese Tarts Classic Tomato and Feta Salad Tomato Bocconcini Flatbread. LOVE this recipe and can't wait to make it. Cut 1 pastry sheet in half crossways. A drizzle of balsamic glaze over-top would never be out of place with this tart, if you'd like or maybe a balsamic vinaigrette with a side salad. To make this a lower fat recipe, substitute part skim ricotta cheese for the full fat version. Then arrange the tomato halves in concentric circles, cut side up, over the ricotta. Top with remaining pastry rectangle. Underneath, a sprinkling of Pecorino cheese, dollops of ricotta cheese and a base of caramelized onions and garlic. Cool slightly. Learn how your comment data is processed. Placing the tart on a hot pan will help to ensure that your tart has a firm and crispy bottom :). These cookies do not store any personal information. I'm all about the puff pastry lately, it seems :) It's just so hard to beat that easy, buttery, flaky, always in my freezer stuff. Thanks Matt and yes, no better time to enjoy tomatoes! Can't wait to find some love heirloom tomatoes at the market and give these a try. Season. You are my go to recipe site, your cheese bread comes out amazing everytime. At their peak, tomatoes are great in a simple salad, atop a piece of toast, or sliced and eaten with just a sprinkle of salt. Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Repeat with the remaining pastry. Wonderful! Should I salt and drain the slices of tomatoes before putting them on the tart? This dish will keep for up to one week … With the sheet that was leftover, this Tomato Ricotta Tart was born. Add the egg mixture and blend just until the mixture comes together. Heat 1 Tbsp olive oil in a skillet over medium heat. This tart is also a great Summer meatless meal, served with a simple salad. Ricotta Cheese: I always use full-fat dairy products, so I haven't tested this one with a lower-fat version. You also have the option to opt-out of these cookies. Bake until fruit is tender and the underside of the tart is browned, about 25 to 30 minutes. *If you made this Tomato Tart with Ricotta Basil Filling, please give it a star rating. Good! Necessary cookies are absolutely essential for the website to function properly. Slice and enjoy! Always use a visual when baking pie crust. All around the edge of the crust, fold in the outer half-inch to form a rough, "rustic" edge to the tart. Whisk egg yolk and milk in a small bowl.  12 Holiday Recipes eBook. Maple Pumpkin Pie with Cinnamon Whip Topping, Butternut Squash Cookies with Brown Sugar Frosting, Chocolate Zucchini Cookies with White Chips. I made this tart several times and the recipe is full proof. Allow to cook, stirring regularly and adding a splash more water as needed, along with a pinch of sugar, until the onions are caramelized. No better time than now to enjoy tomatoes :), Your email address will not be published. I've learned a lot from getting dinner on the table all these years! But this year, I needed to do come up with some other ways to enjoy the garden tomatoes. Preheat oven to 400F and place a baking sheet in the oven to warm while the oven heats up. Top with dollops of the remaining pesto. Be sure to cool the onions and garlic before placing on the puff pastry, to avoid the heat from softening the pastry. So glad you enjoyed it, Marcia :) Thanks so much! Attach 1 whole pastry sheet to 1 pastry half to make a rectangle. For those looking to make something a little bit more elaborate, o… Taking the time to cook the onions until they are caramelized, adds a ton of extra flavour and really takes this easy tart over the top in the deliciousness department. Are looking for simple, seasonal and delicious everyday recipes? Tomatoes: Use the nicest tomatoes you can find, whatever the time of year. If you want to enjoy the leftovers warm, pop onto a baking sheet and place in a 350F oven for 5-10 minutes. Spread ricotta mixture into pastry case. Required fields are marked *. Form the pie crust into the tart pan, being sure to go up the sides of the pan. Revamp your next meal with this easy savoury tart. There is nothing more delicious than a fresh tomato that has been picked from your own garden. I started my tart with some heirloom tomatoes. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Line a baking tray with baking paper. Spoon over the pastry and spread to the border. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Bake for 9 minutes, or until the pie crust is lightly golden brown. Preheat the oven to 425 degrees. Season the tomatoes then put back in the oven for 15-20 minutes or until the pastry is deep golden brown and crisp, and the tomatoes have started to colour a little.

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