A bright summer salad perfect for a long, lazy lunch menu.

To prep this salad ahead, hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It's a fresh, vibrant pairing of tender, perfectly cooked chicken (the one pan) served in crunchy lettuce cups with quick-pickled carrot ribbons. Sprinkle the chives, sesame seeds, and flaky salt with abandon. Start with store-bought gnocchi for this vibrant vegetarian dinner. To revisit this article, select My⁠ ⁠Account, then View saved stories. All the essential dishes are here, just on a smaller scale. Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo. It's the essence of summer. When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. All Rights Reserved. Restaurant recommendations you trust. Ad Choices. Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing. All rights reserved. Here's another thing to know about summer one-pot meals, we're not including any no-cook recipes here because they don't use any pans! Butternut squash might be fall's most versatile (and beloved!) Bonus: It's a gluten free entrée. Ren Fuller, Credit: Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. You'll cook the chicken cutlets, then use the same pan for the summer squash and spinach. Summer often means grilled dinners, and while there's nothing wrong with that, it's worth noting that the one-pan meals meal we love—made on one sheet-pan, in one skillet, a saucepan, or in a Dutch oven—are good options for seasonal meals, too. This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass. Cabbage two ways! Real talk: This is a dish to make when the tomatoes are peaking—at the farmers’ market, you should be able to smell them before you see them. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. vegetable. Rice noodles "cook" in boiling water in one of those bowls. © 2020 Condé Nast. A no-cook summer salad with a lemony, garlicky dressing.

Enter to Win $10,000 to Makeover Your Home! You could argue we're cheating with this recipe because though it calls for just one sheet pan for broiling the shrimp and no pan or skillet, you also need three bowls. All the recipes here cook in less than an hour, many take much less time than that. Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. Light yet also creamy and comforting, this new take on the classic chowder uses a small amount of smoked salmon to add lots of delicious flavor.

To revisit this article, visit My Profile, then View saved stories. We use the grill (or a griddle pan) as our one "pan" in a few different recipes. Ren Fuller, Credit: If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bryan Gardner, Credit:

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.

Shape the mixture into five logs, and place on a wire rack over a large drip pan. ), there will be main-dish salads, plenty of pasta, and maybe even a creamy chowder or two. And we're not telling you to put away the grill, either. But we change up what we're making when the days are long and hot: Meals are lighter and brighter, still filling and nutritious but starring plenty of summer produce. When it‘s pushing 90 degrees, the sun’s blazing into your windows, and not even a cold shower will give you refuge from the heat, the last thing you want to do is turn on your stove or oven. All the essentials of a classic Greek salad are here—feta, tomatoes, cucumbers, olives—but they're joined by a new supporting player: quinoa. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You likely wash your hands several times a day, but are you doing so effectively? Keep everything from your countertops to your dining room chairs germ-free. You know how we love a sheet-pan dinner, and that's true even in the peak of summer when we turn to this colorful, veg-packed fajita version. Get the recipes that make summer shine. Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit. Designed to keep you cool, these quick and easy summer dinner recipes that rely mostly on pantry staples will give you more time to enjoy lazy days and take full advantage of the season and all that summer has to offer. © Copyright 2020 Meredith Corporation.

This protein-rich addition makes the salad more substantial and delicious, and it's cooked in the same pan used to sauté onions and garlic. This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal. Cucumbers are practically all water, so you gotta dress them like you mean it. This is the condiment version of those summer sandals you want to wear with everything. And another handy fact: These summer one-pan dinners are much faster to make than the one-pan entrées of the cold months. Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like? Our famed one-pan pasta is inspired by a version we enjoyed at a tiny restaurant in Puglia, Italy. That's just one of the secrets of this 20-minute dinner. Dip everything–all of the things—into this garlicky mayonnaise. Get some potato chips involved in your chicken salad sandwich. A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.



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