Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) I love a good marinade. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking. Chicken In Red Wine Vinegar Sauce KarenTedesco86239 fresh thyme, fresh thyme leaves, red wine vinegar, extra-virgin olive oil and 9 more Pork Tenderloin with Cherry and Mango Chutney Pork sugar, red pepper flakes, coriander, ginger, water, nutmeg, paprika and 20 more Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Place pork on a foil-lined broiler pan. Let marinate for 30 minutes. I can't think of one that won't work. 1 cup Marie’s Red Wine Vinaigrette dressing. The aroma will pull you in. Remove excess air from the plastic bag and seal. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Pumpkin Juice Recipe - Harry Potter Style. https://www.thedailymeal.com/recipes/red-wine-braised-pork-butt-recipe Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. Select dishes in which the foods will fit snugly but lie flat. After the chops have marinated (for at least one hour or up to overnight), how you cook them is up to you. If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! Both really good and I’m about to make it again! This post may contain affiliate links. Sprinkle pork evenly with salt and pepper. We're big fans of this particular protein source. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Use these sauces to instantly upgrade snacks and dinner! Thankfully, I’ve discovered that marinating a pork chop is the fastest, easiest way to make sure your chops are tender and juicy every time. For best results, turn the meat over halfway through and spoon excess marinade. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. Mustard Marinated Pork Tenderloin and Dried Cherry Salsa Pork red wine vinegar, lime zest, red pepper flakes, brown sugar, olive oil and 9 more Marinated Pork Tenderloin AlineKoppel69275 brown sugar, garlic powder, ground cinnamon, garlic powder, sherry and 3 more Preheat oven to 400 °F. Or cook on the grill over hot coals. It's the perfect make-ahead meal strategy. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Copyright © 2020 The Dinner Mom | Privacy Policy. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. But this recipe is meant to be played with. Place pork chops in zip-top plastic bag and add 3/4 cup Marie’s Red Wine Vinaigrette dressing. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! As an Amazon Associate I earn from qualifying purchases. By the way, that's a little bit of green onion in the bag. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. We're sharing easy and healthy recipes the whole family will love . There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. Marie’s is a registered trademark of Ventura Foods, LLC. Spoon a little marinade from the bag over the top and discard the rest. The Best London Broil Marinade is great on pork too. Don't forget to label and date the bag! Preheat broiler. Any vegetable! I'm so glad you enjoyed it! . Add a little zest to your pork chops with Marie’s Red Wine Vinaigrette dressing. Place the plastic bag with the meat inside another resealable bag...just in case. Two pieces of meat normally are often packaged together. Cook pork tenderloin to the proper temperature, which is 145 °F. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. We love to see what you are cooking up! water, marinade, red wine vinegar, pork, boneless New York strip steak and 1 more Lamb Chops with Lavender Marinade EstherChapman salt, banana shallot, honey, vegetable oil, red wine vinegar and 3 more https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin Your email address will not be published. Read more about our philosophy and kitchen here. Don't use an aluminum container because it may react with the marinade. Thanks so much for your comment! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Cook Tender & Juicy Pork Chops in the Oven. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. And, you should!

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