I have made this recipe several times, it is becoming a go-to recipe especially in the spring when asparagus is a good price. A winner. Remove bacon from pot and place in a bowl to one side, leaving the bacon fat behind. And all the better with some seriously tasty food to bring us all together. I added some fresh, roasted tomatoes that were going to go bad as well. I also love the addition of the bacon. If the pasta isn't quite done yet, take the skillet off the heat until just before you're ready to drain it. Pasta: different brands of penne pasta will vary in this recipe. The sauce is made while the pasta is cooked so it really can be on the table in about 15  minutes. Either way it was awesome and I will be making it again. And I, a non-asparagus lover, loved it! 6 servings 20 minutes But now I don’t have to!! The lemon was so tasty. A good rule of thumb is about 2 ounces uncooked pasta per person, so 4-5 ounces here. I added mushroom and garlic with the asparagus. Brown then add garlic. All in all this is a family favorite! Prep Time: Pingback: 20 Easy Five-Ingredient Dinners That Actually Feel Sophisticated - yowBuzz, Pingback: 20 Five-Ingredient Dinners That Actually Taste Impressive - BuzViral, Pingback: 5 Healthy Recipes For The Week of March 11 | Hey Emily Ann, Pingback: Whole30 Bacon Asparagus “Pasta” – carolineklobas.com. oh yes i too am a fan o just about anything with bacon in but trust me it goes particularly well with asparagus. I used whipped cream cheese because that’s what I had, the results may vary with other types. In a large pot over medium heat add diced bacon and fry until the fat fully renders and the bacon is nice and crispy. Use the dropdown above to be notified of followup comments via e-mail. Thanks Mel! Sprinkle pasta with the remaining Parmesan cheese and serve immediately. Definitely worth a try! Sorry about that! So now that I think about it, I may not have added enough! You'll want to adjust accordingly for pasta with shorter or longer cook times (reduce the broth by 1/2 cup to 1 cup if using pasta that has a 7-8 minute cooking time, adding additional broth at the end, if needed). Very good and easy recipe I have made it several times for my family, they all enjoy it very much. Please see my … This is a fantastic easy meal idea, can’t get enough of asparagus this time of year! add the egg mixture to the cooked and drained pasta. . I added a little splash of lemon juice at the end to cut some of the richness. Awesome!!! Happy weekend! Thanks for sharing. I absolutely love how versatile this recipe is. I am wondering if it is a “must” to use the flour….was thinking of trying to make this GF with GF pasta and a sub for the flour. It’s easy to make and has a great combination of flavors. Meanwhile, add your diced bacon to a saute pan. Most will take about 10 minutes if yours is much quicker, start the sauce first. Stir in the bacon and mushrooms, reserving a bit of the bacon to sprinkle on top, if desired. I love seeing all the goodness you are whipping up in your kitchens! Then once the pasta is ready, drain it and add it to the pan, along with the cooked bacon and asparagus and half of the Parmesan. Transfer bacon to a paper towel–lined plate and set aside. It is going on my monthly meal plan. No worries, I’m willing to work out the kinks since the end result is so tasty! Thanks Eb It certainly easy enough to make at home too. Thank you for this recipe. Love your blog!! Everyone loved it! The mushrooms may absorb a little liquid but it shouldn’t make a difference of several cups. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. 3 cups milk, divided (meaning you'll use 2 cups at first and 1 cup later in the recipe) If the sauce soaks up before the pasta is cooked add another 1/4cup/60ml stock. Green salad (here’s a gourmet version if you’re looking for something fancy but still simple and delish), One Year Ago: Cream Cheese Banana Bread with Sweet Cinnamon Topping And then dive in! Thank you! Flip flops are dumb. It's great for lots of purposes (it's homemade lard, basically). https://www.bbc.co.uk/food/recipes/asparaguswithfettucc_88830 Return the pot to medium-high heat, then add the oil and bacon. I love asparagus. I save any bacon fat that I discard and keep it in a jar in the fridge.

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