Required fields are marked *. If making Kala chana stuffing, boil the chana a day before so you can prepare the aloo masala when you want. 7. Ingredients. Take soaked chana in a bowl, add water and salt. There are a lot of varieties when it comes to the filling. Thank you. Thank you for visiting CookingCarnival.com Urmi. The temperature of the oil – The oil should be hot. Hi Sweety!!! To achieve that you need to roll the puri as evenly as possible. One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! (Photo 23). Khajoor – imli ki chutney (Date and tamarind chutney). Repeat the same with the other 8 parts. Take soaked chana in a bowl, add water and salt. glad to know. Pic Shown: Pineapple Pani Puri . Dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. Pani puri ka pani is already. However if you want a more sweeter taste, you can make the sweet chutney and serve with the pani puri. Kneading the dough – Kneading the dough is the most important step. This post may contain affiliate links. Cover this balls with a moist cloth. Take soaked chana in a bowl, add water and salt. Collect the scraps, knead again and roll it out. Add. Ofcourse I had one question though, do you fry the bottom part of the poori more than the top? This spiced water | Pani puri ka pani recipe is my family’s favorite. 16. My Blog is all about easy to make delicious Vegetarian recipes. Before refrigerating you can also add 1 to 1.5 tablespoon boondi. Take one part on a rolling board and cover the remaining dough ball with a damp cloth. I share vegetarian recipes from India & around the World. Kneading the dough - Kneading the dough is the most important step. In Madhya Pradesh it is called ‘ fulki’ ☺️, V helpful.. tried it.. my family loved it. or fry both side equally? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It stays good up to 3 to 4 months. Add less salt as we have already added salt in the chana while boiling. This is one of India's most popular outdoor snacks. If you made this recipe, please be sure to rate it in the recipe card below. Take it all in one bite. Step by step pictures with video is amazing. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. Cut potatoes into half and place potatoes on top of the chana. The puri has to be thin, Neither paper-thin nor thick. Add 1/2 tsp in warm water and knead dough using that water. Thanks. Pani puri recipe with step by step photos. Hi, I am Dassana. Excellent recipe ! It shouldn't be too thick or thin. But believe me adding sweet chutney while preparing pani gives an awesome taste. Now, instead of adding any pani, add chaat masala to it and sprinkle sev. My family loved it especially my daughter. You can also use equal amounts of jaggery and dates. Add coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. , chopped (for a less spicy pani, add about 1 green chili), or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste, to be added later, add water as per the consistency you want, you could buy these puris readymade or make them at home, small bowl of tamarind chutney or tamarind dates chutney. Thanks so much for your exact amount of dough and cub soda measurement. Facebook, Twitter, Pinterest and WhtsApp. Total Time 20 minutes. 2. Take some filling in a spoon and put it inside the puri through the hole. 1/2 cup boiled KALA CHANA ( black chickpeas ). It is seriously addictive! Taste the water and filling before adding more salt as the black salt is salty to begin with. Thanks a lot for sharing! Keep adding the water until you get an elastic dough that is neither too soft nor too stiff. Frankly speaking, both the method is good and puri comes out perfectly. The thickness of the puri - Roll the dough as evenly as possible. For a less spicy pani you can add just 1 chopped green chilli. If you feel like poori is slightly soft, place them onto cookie pan. The puries should begin to float and puff immediately. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. Resting the dough for 30 minutes is important to help to form the gluten. It’s tart, sweet, and just the, Sunday morning during the fall should always start, Enchilada Casserole I don’t know about you b, Chinese Potli ✨ if Hakka noodles & samosa had a, Diving right into #Thanksgiving with these Lasagna, 3 cups cilantro, roughly chopped (with stems). With club soda – Whenever I have club soda in my pantry, I always prefer to make puri with it. Thanks . Then stuff the potato filling in the pooris. Add a few teaspoons of sweet chutney or as per your choice. ★ Have you tried this recipe? For added taste, you may add Everest Dry Mango Powder to taste. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. (Photo 17). Those tastes like fryums. Don't let it get soggy, or the ball will break down. Why my pani color is not green? You can prepare the pani before a few hours and then chill it in the fridge. Food historian Pushpesh Pant opines that Pani puri originated in North India (around modern-day Uttar Pradesh and Bihar) about 100 to 125 years ago. Why my pani color is not green? Addition of sweet chutney is optional for the pani recipe shared in this post. Different Pani Puri name in different parts of India –. Repeat the same with the other 8 parts. Pani was good. It helps in making puri crispy. The puri has to be thin, Neither paper-thin nor thick. Hi dear y i cant copy frm here.or wat to do if wana save pics? There are 3 ways you can roll the puries –. Shape them into roundels. The ones that don't puff up can be used for the chaat recipes like sev puri, bhel puri, etc. (Photo 3), Add water 1 to 2 tbsp at a time and start kneading the dough. Mix all ingredients thoroughly. 9. Gently add 3 to 4 puries in the oil. So you can add 2 tablespoons crumbled jaggery and 2 tablespoons chopped dates. This site uses Akismet to reduce spam. The basic science is, the moisture present in the dough when comes to contact with hot oil, the puri swells. The puris puffed up well but when Ifelt that they needed to be placed in the oven they were too try. First take suji, all-purpose flour and maida in a big mixing bowl. Dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. Next day, drain all the water. Place 4 to 5 balls in tortilla maker and press them. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. "Chotpoti and Fuchka , The most popular Street Food in Bangladesh", "Fuchka/Chotpoti: a true Bengali delicacy", "Pani Puri: India's favourite street food... at home? Take some filling in a spoon and put it inside the puri through the hole. Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. (Photo 11), Using a round cutter, cut out the circles. Facebook Always cover the dough with a damp cloth. Phuchka in Bihar, Nepal, Jharkhand, Bengal and Chhattisgarh. Any alternative for pani puri masala? Bottom Part will take more to cook. Welcome to Dassana's Veg Recipes. Panipuri consists of a round or ball-shaped, hollow Heat oil well. Also chop the green chilies. Soak chana overnight in water. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. Take one part on a rolling board and cover the remaining dough ball with a damp cloth. Cook Time 5 minutes. I didn't have club soda on hand so I made it with baking soda. (Photo 19 and 20), Place the chana bowl in a pressure cooker and cover it. If you are beginner, and not able to roll well, adding some baking soda helps in puffing the puries. (Photo 8 to 10), Roll it evenly to a diameter of 8 to 9 inches approx. Please do not copy. ", "Easy Pani Puri (With Step by Step Photos)", "11 Different Names For Your Favourite Pani Puri", "How Golgappa Originated | The tangy story of Golgappa-India's favorite street food! [1][2][3][4], Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

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