I will pin right now! Just 20 minutes and it was better than many other cakes I spent much longer to prepare. These pumpkin fla, Fried zucchini sticks! Lemon extract or lemon oil can be used in place of grated lemon rind. Cocco e limone…ottimo abbinamento, è una meraviglia questa torta ha un aspetto invitante e anche veloce da fare! We won't send you spam. Is this a breakfast cake or a dessert cake? This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. I love this cake. But opting out of some of these cookies may have an effect on your browsing experience. I make it in a bundt pan because I found it hard to get the centre baked. I think you will like this cake! I often use Greek yogurt for this cake but you can also use regular yogurt. Hi Diane, yes you can. You might just need to add a little bit more yogurt as gluten free flour absorbs more liquid. I made this today for my mum to share with her friends on her birthday It turned out amazing! It is flavoured with vanillin. Spoon into prepared cake pan and bake. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It will keep for up to two months in the freezer. Sure, greek yogurt is delicious and it would go very well in this recipe. Why not even try flavoured yoghurt to add extra flavour. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Mix well. Thanks. Also it is important to wrap the cake well to be sure it doesn’t absorb any odours – nothing worse that onion flavoured lemon yoghurt cake! To thaw the cake, remove the bag and foil and let it thaw in the plastic wrap at room temperature. Sift together flour, baking powder, bicarbonate of soda and salt and add to egg mixture. I am really pleased you enjoyed the cake! Good idea though. Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. Love the idea of coconut cream..yum! In Turin we had our first breakfast Italian style – sweet biscuits, croissants and home made yoghurt cake. Many thanks! I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. Dear Annie, I am very pleased you enjoyed the recipe. It’s very easy to make however there was not enough lemon. In fact, for many Italians this is the first cake they make. Pauline. I have not tried coconut sugar yet, it is a good idea. In a small bowl beat together the powdered sugar, butter and lemon juice until smooth. Here is my recipe for today: a moist, soft, perfumed and  addictive lemony cake. If you can find and want to use the Italian baking powder, simply omit the baking powder, soda and vanilla and instead add one sachet of Italian baking powder. Do you mean the grated rind of one lemon for tbhis recipe? There is no such thing as overwrapping when preparing a cake for the freezer. This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. Learn how your comment data is processed. Let the cake cool to warmish then pour the frosting on the cake. the one i used was a fluted with a removable bottom but it overflowed a bit. We also use third-party cookies that help us analyze and understand how you use this website. In my recipe testing, there was no noticeable difference between full fat or low fat yoghurt. To freeze an unfrosted cake, be sure to let it cool completely, then wrap it in plastic wrap and then again in foil, place it in a freezer safe bag or container. To help personalize content, measure adverts and provide a safer experience, we use cookies. This cake is just perfect! Required fields are marked *. Hi Nurie, I used salted because I can’t get unsalted here, but if you use unsalted add 1/4 teaspoon of salt instead of a pinch. Sounds amazing, love lemon and coconut together. Pour the mixture on a greased round baking tray and cook it at 180C or 350F for 40 minutes. It was here that I also discovered this Italian yoghurt cake. This recipe has been updated and was first published on 22 September 2013. Take care. Serve. Heat the oven to 180°C/350°F and grease and flour a large bundt cake pan. Dottie . Salmon & spina, Pork scaloppine! What about coconut sugar? Beat until just combined - 30 seconds. Modified: Jul 6, 2020 by Marcellina. Your site will become quite popular with the older crowds. Just picked up these beauties from my dad's field.

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