Thicker foods (like bone-in chicken legs) will need a lower temperature to cook all the way through while thinner items that need to be flash-fried (onion rings) can be cooked at the higher end of the range. And as you will discover, the best Frozen Tater Tots are not always the ones at the highest prices! Wait to salt your fries or tater tots until after they fry.

Don't crowd food in the oil. All you need is a pan and a stove top. 2 %. Make sure that it can float around to get the perfect doneness, inside and out. Wait until the temperature is just right again, then add the next batch. Best Black Friday 2020 deals: Big savings on TVs, headphones, Apple Watch, Roku, Fitbit, Chromebooks, more, Wanna buy a PS5 by Black Friday? The salt can fall off and scorch during frying. Many deep fryers have thermometers, but since you are using a pan, you'll need to use a thermometer to check the temperature of the oil before you can start frying. Form into small balls and drop in oil; fry until slightly golden. 7.6 g Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep. Leave the food in the oil until it becomes a golden brown. Raise the oil temperature to 375 F. If you have more to fry, don't put it right in after the last batch. Make sure that it can float around to get the perfect doneness, inside and out. This is where spiders are particularly handy. Finally, you need the right accessories. Leave the food in the oil until it becomes a golden brown. © 2020 CNET, A RED VENTURES COMPANY. Here is a guide to get you started. Lift the deep-fryer basket out of the oil and let the tater tots cool slightly, about 5 minutes. I like to line my cookie sheet with wax paper for easy clean-up. Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature. To reuse your oil, filter it through cheesecloth -- once it cools -- and store it in an airtight container in the fridge. If you're frying fish and chips, fry the chips first and then the fish. Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. Add just enough food to the oil so that the oil level rises only about a half inch. Preheat vegetable oil in a deep fryer to 325 F. Fill the deep-fryer basket up to halfway with tater tots and submerge in the preheated oil for 2 minutes. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you're cooking. When ready to serve, remove from freezer. You can also fry or grill tots or add them to a casserole. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Set a cooling rack on top of the cookie sheet beside your frying pot. Many people use tongs to grab foods from frying grease, but they tend to smash more delicate items. Ideally, it should have a heavy metal bottom to heat oil slowly, preventing scorching and allowing for a steady boil during frying. Many deep fryers come with frying baskets, but you can get the same effect using a simple tool called a spider.
© 2020 CNET, A RED VENTURES COMPANY. Finely shred or use a ricer while potatoes are still hot. First, you need to pick the right pan or pot. Heat up oil in a deep pan, make sure you have a good layer of oil, enough to cover about half of the size of the tots will be fine, but I prefer to use less oil myself. Discussion threads can be closed at any time at our discretion. You can still make homemade fries, hash browns and more with the same great taste. While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients.

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