Cut in shortening, using pastry cutter, until particles are the size of small peas. Transfer the dough to a clean work surface and bring the dough together. Required fields are marked *. Add the liquid to the flour mixture, reserving ¼ or so in case you don’t need all of it--you don’t want the pastry to be too wet. Because we respect your right to privacy, you can choose not to allow some types of cookies. This site uses Akismet to reduce spam. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. If any cracks form, smush them back together. If you have warm hands or this is taking too long, you can chill the bowl into the refrigerator for 20 minutes to cool back down--you don’t want this to be greasy at all! Lightly flour your work surface and unwrap a disc of chilled dough. These help us improve our services by providing analytical data on how users use this site. The dough can sit in the fridge for up to 4 days, otherwise double wrap in plastic or in a zip top bag and store in the freezer for up to 3 months. Wrap the dough disc in plastic wrap and chill for 30 minutes. Trim overhanging edge of pastry 1 inch from rim of pie plate. Roll out the dough to a circle about ⅛-inch (3 mm) thick. Check your email to confirm your subscription. From easy classics to festive new favorites, you’ll find them all here. Cut in shortening, using pastry cutter, until particles are the size of small peas. Cookies that are automatically set by our advertising partners. Estimated values based on one serving size. Shake the bowl to force the large chunks of butter to the surface. Your email address will not be published. Learn how your comment data is processed. Fold up, and pinch so edge of pie is raised from rim. Fold and roll pastry under, even with plate; flute as desired. Quickly mix everything together with a dinner fork until the dough just starts to come together. Cookies that are necessary for the site to function properly. Gather pastry into a ball. Fold carefully in half, lift to pie plate, and unfold. Easy recipes and cooking hacks right to your inbox. Read about how we use cookies by clicking "Privacy Preferences". Mix flour and salt in medium bowl. Shake the bowl to force the large chunks of butter to the surface. Roll gently on a floured pastry cloth to about an inch larger than Sift the flour and salt together into a large bowl. Sift the flour and salt together into a large bowl. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate, or 3 inches larger than 10- or 11-inch tart pan. Mix flour and salt in medium bowl. See more ideas about pie crust, pie crust recipes, easy pie crust. https://delishably.com/desserts/Easy-Pie-Crust-From-Scratch IDE,DSID,test-cookie,__gads,GoogleAdServingTest, Vegan Pumpkin Cheesecake with Pecan Topping. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of … Press into pan. Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Click on the different category headings to find out more and change our default settings. Pierce Abernathy, Jacqueline Tris & Claire King. The information does not usually directly identify you, but it can give you a more personalized web experience. Please see their individual opt-out pages on how to set your preferences for their cookies. Continue with directions in pie recipe. Super flaky one crust recipe - which goes along with the How to make pie crust video! Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! If you continue to use this site, you consent to our use of cookies. Add more liquid to the driest parts of the dough if needed. Have a recipe of your own to share?Submit your recipe here. Add as much water as needed to hold together, and mix lightly with a fork. Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. There is no need to buy frozen when pie crusts when this Easy Homemade Flaky Pie Crust is so super simple to make. You don’t want to overwork the dough, but you need to work it enough that it is a cohesive disc with no real cracks or very dry bits. You read and agreed to our privacy policy. Fold pastry into fourths; place in pie plate. Start to roll out the dough, continuing to turn. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn’t stick to the surface. This site uses cookies to offer you a better browsing experience. The dough is ready when it holds together in a ball when squeezed in your palm. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. These are used to track user interaction and detect potential problems. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined. © 2020 ®/TM General Mills All Rights Reserved, Slow-Cooker Chicken Pot Pie with Pie Crust Crackers, Mini Pumpkin Pies with Cinnamon Roll Pie Crust, The DIY Gluten Free Pie Crust You'll Love. Roll gently on a floured pastry cloth to about an inch larger than pie plate. Feb 1, 2019 - Explore Barb Graybeal's board "Easy Pie Crust", followed by 236 people on Pinterest. Your email address will not be published. Flour the top of the dough.

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