I could, of course, just refer to the internet, with it’s myriad answers to everything, which all vary enormously in quality and credibility. Lastly, this one won’t melt if you put it on a warm cake, so feel free to use it judiciously, even if the cake has only recently come out of the oven, because it’s important to get this one in your gob as quickly as you can. 15g desiccated coconut It’s actually quite amazing, I was really taken aback at the natural, sweet flavour and thick, slatherable consistency, it was a perfectly sweet dairy free frosting, like a spread that you could serve at breakfast on some toast, it just works. https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 If you consider the building blocks, all that is required is a sweet element and a thick liquid or paste to carry it. Gavin Wren December 7, 2015 Baking, Basic Ingredients, Dairy free baking, Desserts, No Added Sugar, Recipes, Vegan. ), Is your toilet cleaner making you fat? I often make cakes that are either dairy free, with no refined sugar, or both, then finish them and think, oh, that would really benefit from something on top. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. Brain Food Studio can keep me updated with food news and events via: You can unsubscribe at any time by clicking the link in the footer of our emails. No. Puerto Rican Pasteles (Grain-Free Tamales! Coconut milk is my favourite liquid to sweeten things up with, both savoury and sweet. Learn more about Mailchimp's privacy practices here. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Cook over low heat, stirring constantly until sauce becomes thick. Apparently what the man doesn’t know is that his love for German Chocolate Cake has been handed down to his son (my husband) and I had perfected the most complicated portion of making such a cake years ago…. No. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Needless to say, I took on his challenge and succeeded at giving him the exact meal he wanted, cake and all! Thanks so much for your support. But something in me was repelled by the idea. And that’s all you need, plus a sprinkling of desiccated coconut just to add a little bit of texture and you’re away. The subscription box that pays me $1500 a month. Please note the information provided is not to be construed as medical advice and you should go to your own medical professionals with any concerns. This blog contains affiliate links. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. I noticed a proliferation of avocados being used in vegan cake frosting recipes, because of it’s texture I presume. I found it hard to stomach and even more so the next day after it had been in the fridge for 24 hours and gone a darker shade of unappetising greeney-brown and developed a slight crust. So I asked again and he explained that his favorite cake would be German Chocolate Cake, which his mother used to make, 3 layers, from scratch. http://andloveittoo.com/, Meringue Cookies (Gluten Free, Dairy Free, Paleo Friendly), Old Fashioned Buttermilk Pie (Gluten-Free,…, Alfredo Sauce (Gluten Free, Dairy Free, Paleo). Knowing that German Chocolate Cake has dairy in the frosting and dairy and gluten in the cake, he could not see how I would be able to make this safe for everyone to enjoy. Which is exactly how I ventured into my first foray with avocado frosting. What can I use? Allow to cool to room temperature before frosting the cake. Some lemon juice would have taken care of the discolouration, however the crust was less appealing and I just felt the idea was slightly repellant. Traditionally made with evaporated milk and butter, making Coconut Pecan Frosting is more like making pudding than it is frosting…and getting it right did take a few attempts. The other 8 flavors of the Rich and Creamy Betty Crocker Frostings, the Betty Crocker Whipped Frosting, and the Hershey’s Gluten Free Frosting from Betty Crocker are all vegan at the time of this post! Once you have a smooth brown paste, flecked with dark bits of date skin you’re ready to go! This recipe covers 3 round layers and is best served with chocolate cake. For information about our privacy practices, please visit our website. Your cost always remains the same when you purchase via these links, but doing so helps support this blog. I tried it, I whizzed up some avocados and other bits and pieces to make a thick, frosted topping. Whipped cream? This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. This site uses Akismet to reduce spam. Also, you get dark flecks of date skin throughout the paste, which adds a beautiful tone to it and you won’t see any dodgy colour changing or crust forming antics like with the avocado. I once found a coconut cream frosting recipe on the internet which looked fabulous on the blogs which I’ve seen it published, but was actually awful. (Why you need…, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Betty Crocker – Betty Crocker frostings are vegan except for the Rich and Creamy Coconut Pecan and the Rich and Creamy Cream Cheese Frosting that includes milk. Place the pitted dates, desiccated coconut and coconut milk in a food processor, leave to run for a few minutes, stopping to scrape the sides down periodically. In large sauce pan, mix together coconut milk, honey, egg yolks, coconut oil and vanilla extract. I purchased the cute Easter sprinkles at a local cake decorating shop. Because I couldn’t make what he wanted anyway. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […], This is the original topping recipe used with, 2⅔ cups shredded or flaked sweetened coconut. The reason was that you need to serve it super-chilled and they omitted to mention that if it gets even vaguely warm, it will melt and run everywhere. But then after making such a compliment, he had the audacity to challenge my cooking skills. Buttercream frosting? And Love it Too! I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. But years after my first few failures, I am happy to be able to share this very traditional, yet updated version of Coconut Pecan Frosting for you to enjoy! Makes enough for a small cake by SunnyB is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.Based on a work at www.andloveittoo.com. Remove from heat and stir in coconut and pecans. Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. https://thebakingpan.com/recipes/frosting/coconut-pecan-frosting I don’t like avocados that have been peeled and refrigerated, so the idea of using them atop a cake which might sit around for several days before being finished just doesn’t sit well with me or my tummy. Dates are renowned in the raw food world as one of the sweetest ingredients out there, when replacing refined sugar with something natural, you won’t get more of a natural sugary kick than with dates, with the benefit of a beautifully delicate flavour. It becomes a whole new juggling act trying to create dairy free and refined sugar free frosting ideas which will sit on top and stay there, without it being utterly contrived.

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