Return the chicken to the slow cooker, stir in the blank beans, if using, replace the lid and cook on Low for another 20-30 minutes or until heated through. Especially this Slow Cooker Chicken Burrito Bowl recipe. Make the recipe heartier with some canned or frozen corn. So easy and delicious! You can leave out any ingredient that you don’t like or don’t have on hand and it will still taste amazing. This crockpot burrito bowl also is a fantastic meal prep recipe. Loaded with chicken, rice, and all the Tex-Mex flair you know and love. Your email address will not be published. Tag us using @SlenderKitchen or #slenderkitchen. Head up the brown rice and stir in the crock pot. This chicken burrito bowl recipe is made simple by letting the slow cooker do all the hard work. Not only is it fun, but it makes everyone happy. Slow Cooker Chicken Burrito Bowl Mexican-inspired slow cooker chicken bowl combined with rice, black beans, corn, avacado, cilantro, cheese, and drizzled with a creamy and zesty Cilantro Lime Dressing. Piled high with avocado, cheese, cilantro, and extra salsa - these have been a meal we are eating at least once a week. * Percent Daily Values are based on a 2,000 calorie diet. Just grab single serve containers and do single servings. It's so easy and we all need a little easy right now. All Rights Reserved, Stop wondering whats for dinner! We roast Butternut squash two ways for our adorabl, These super-easy Rosemary Roasted Potatoes will be, This fantastic recipe for Microwave Spaghetti Squa, This super-fast “Cheater” Leftover Turkey Pot, These Blistered Green Beans are the perfect accomp, This Turkey Salad Recipe is absolutely jam-crammed, Comforting Stuffed Pepper Casserole with One-Step…, Grape Salad with Cream Cheese-Vanilla Dressing, Where Slow Food and Whole Food Meet: Healthy Slow Cooker Dinners from our Kitchens to Yours, whether it’s safe to cook frozen meat in your crock-pot, Quick & Easy Chicken Noodle Soup with Rotisserie Chicken, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! It will melt right in the slow cooker. And as a bonus, if you are the meal prep type, you can double it and package some up in your favorite containers for lunches all week! Add cilantro. Then add your favorite toppings in another container on the side. If you want to tone it down but still get the different colors and flavors, try Mild Cheddar and regular Monterey Jack. If you do a ground meat like hamburger or ground turkey, just cook it on the skillet first. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Perfect for meal prep as well. Or double the batch and put out bowls of fixin's for a party. If you want to meal prep with these chicken burrito bowls go ahead. Just add some extra spices or a packet of taco seasoning. You can use your favorite Cabot cheese, from Vermont Sharp to the Legacy Collection Farmhouse Reserve. Pile the chicken on top of a bowl of rice or cauliflower rice, then add your favorite toppings. Otherwise you can cook quinoa on the stove and stir in the cooked quinoa right before you plan to serve the burrito bowl. A sprinkle of cilantro can add a little freshness and a squeeze of lime gives the chicken burrito bowls a little zing. Your email address will not be published. But maybe you want to get creative by adding some Chili Lime Roasted Sweet Potato Slices or other roasted veggies. If you want to make this on the stovetop, I recommend using this One Pot Chicken Burrito Bowl recipe instead that is written specifically for the stovetop. Chopped onions or green onions and cilantro, Sauteed peppers and onions for a fajita style burrito bowl, Pico de Gallo, chopped fresh tomatoes, or extra salsa, Baked tortilla chips for some crunch or corn tortillas for making tacos. Top with all your favorite toppings, sour cream, salsa, green onions. Your email address will not be published. Taco Tuesday and Cinco de Mayo – of course! 15-ounce can black beans, drained and rinsed, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce. The content of this field is kept private and will not be shown publicly. This crock pot burrito bowl also is a fantastic meal prep recipe. Cook on high for 4 hours or on low for 6-8 hours. Just make sure to store it when it is warm so condensation builds a little. If you don't have instant rice and want to use something different, just cook it separately to ensure it cooks correctly. boneless skinless chicken breasts, chicken thighs, or a mix Make-ahead meal prep lunches may be all the rage, but in my house, we are all about DIY dinners. The recipe is easily doubled to feed a large group. Pour salsa and canned tomatoes on top. https://www.facebook.com/groups/InstantPotandpressurecookerRecipes/, 2 pounds boneless skinless chicken breast, Cook on high for 3-4 hours depending on the thickness of your chicken. That’s why I love Burrito Bowls. Add the chicken breast, onion, garlic, salsa, chicken broth, chili powder, cumin, oregano, cayenne pepper, salt, and pepper to the slow cooker. You can even make a batch of Chili Lime Corn for an extra burst of flavor. This site uses Akismet to reduce spam. 1 1/2 pounds boneless, skinless chicken breasts, 1 (1.25-ounce) packet low-sodium taco seasoning (see note), 1 1/2 cups fresh or frozen corn kernels (from about two ears of corn if using fresh), 1 (15-ounce) can black beans, rinsed and drained (preferably organic or reduced-sodium), 1 (10-ounce) can diced tomatoes and green chilies with juice (such as Ro-Tel), optional topping ideas: shredded lettuce, chopped tomatoes, shredded reduced-fat cheese, chopped avocados or guacamole, reduced-fat sour cream, chopped green onions, additional chopped fresh cilantro, and hot sauce. Add your favorite toppings for a meal you can customize or use it to make meal prep lunches in advance. Copyright ©2020, Cupcakes & Kale Chips. Disclosure: This post may contain affiliate links. Just before serving, use two forks to shred the chicken. You could also use ground turkey or ground beef, just make sure to brown it first. But by making them at home, you can use healthier ingredients and definitely save on some calories, while also having options to meet anyone’s needs, whether that means gluten free, low carb, or even vegetarian. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Loaded with so many flavors and textures, they are delicious and gorgeous! Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I always top my chicken burrito bowls with my favorite Cabot Cheese. Add the chicken, chili powder, cumin, salt, and pepper to the slow cooker and pour the salsa over the top. Plus, it’s super cost efficient – coming in at around just $3.25 per serving! If you love Mexican food I have more ideas for you to check out! This adds a lovely bit of rich creaminess. If you don't have salsa, you could use canned tomatoes. It is so versatile and easy to cook with. Slow Cooker Chicken Burrito Bowls are a fun and easy flexible meal for the entire family. https://www.thetaylor-house.com/slow-cooker-chicken-burrito-bowl instant brown rice (or white, must be instant), Lemon Brussels Sprouts and Parmesan Pasta. About 20-30 minutes before you plan to eat, remove the chicken from the slow cooker andf shred with forks, add the black beans, and mix everything thoroughly before replacing the lid. Chopped avocado is great, or simple get your favorite store-bought or homemade guacamole. Snap a picture and show us what you made on Instagram or Facebook. Scroll down to the printable recipe card for the full quantities and details. Seriously Sharp is usually my top choice but on a dish like this, it’s fun to add a little kick with Pepper Jack. Leave out the broth and then just stir in the cooked rice with the black beans. You can use the same salsa you used to make the chicken, just be sure to grab an extra jar. Stir together and cook on low for 4 hours or until chicken is cooked through. You can make this in your basic 4-quart slow cooker. Top with cheese, avocado, pico, cilantro, and any other toppings you would like. Once it is cooked, divide it into individual servings. If you want a cheesy top layer, add a layer of shredded cheese during the last 15 minutes of cooking. Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker. I have done this for a quick grab and go lunches in the past and they reheat beautifully! There are so many reasons to love this recipe since it makes building burrito bowls so easy. Oh … and all those busy nights (which occur all year long!) You can also shred the chicken if you prefer. Serve this Slow Cooker Burrito Bowls recipe! Head up the brown rice and stir in the crock pot. Bringing the Best Instant Pot and Sous Vide Recipes. Squeeze the fresh limes over on top. I have frozen other rice dishes in the past and they don’t reheat too bad.

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