For an anodized aluminum wok, you’ll usually pay between $50 and $85. The flat bottom makes it suitable for both electrical and gas ranges. ), as they’re both easier to use and clean. IN GOOD CLEAN PREOWNED CONDITION, NO DENTS OR STAINS. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. Please try again. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Skip to main Hello, Sign in. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. D Overall Width - Side to Side: 22.45". Dutch Oven with Lid Free shipping. Learn more. Cuisinart Preseasoned Wok: Like the Calphalon Triply Stainless Steel Wok, the Cuisinart Preseasoned Wok ($39.95 MSRP) is large, deep enough for batch-cooking, and safe to use on all heat sources. Although it has taller sides than a typical sauté pan, it’s not as deep as a wok. But this Calphalon pan is made of hard-anodized aluminum rather than stainless steel, which gives this pan a nonstick surface without sacrificing its heating capacity. Calphalon Tri-Ply Stainless Steel 12\" Wok with Lid. Please take a minute to review our Privacy Policy. Its flat bottom makes it suitable for induction ranges and it’s safe to use in your oven and dishwasher. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. review process here. We aim to show you accurate product information. This lightweight and highly practical wok has an aluminum core located between 2 stainless steel layers. The domed cover is perfect for steaming and simmering soups. Here at, we are committed to protecting your privacy. CALPHALON 3 QT/2.8 L TRI-PLY Stainless Steel Chef's Pan NO LID #143 NEVER USED. Your recently viewed items and featured recommendations, Select the department you want to search in. Made in the USA, All-Clad stainless cookware uses a tri-ply bond construction which incorporates 18/10 stainless steel, aluminum, and magnetic stainless steel. - 6.77 in. For that reason, we’d recommend using this pan for sauces, stews, and other liquid-based dishes. © 2008-2020,, Inc. or its affiliates. Product Features: Tri-ply stainless steel with aluminum core provides durability. See more info. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. The lid is made of glass is to ensure that you can see the contents without the need to open it. View cart for details. The domed cover is perfect for steaming and simmering soups. Get Thanksgiving groceries & more delivered from your store! Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. The lid is transparent and allows you to see how the food is coming along. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world. When you’re looking for high-quality pans and you have some wiggle room in your budget, it makes sense to consider premium cookware brands. 1767726. An aluminum core quickly moves heat through the wok, allowing for shorter heating times. This “helps with steaming and simmering ingredients during cooking.” Some woks come with a clear tempered glass lid, while others don’t come with a lid at all. Complete with northern-style handles for easy handling and a domed lid to create yummy rice or delectable soup, you’re sure to love this wok. Calphalon Contemporary Wok Tri-Ply Stainless Steel Stir Fry Pan #155 clad, Calphalon 13" Flat Bottom Wok Contemporary Stainless Steel #155 Stir Fry EUC, Calphalon Anodized Aluminum Non Stick 12" Flat Bottom Wok Stir-Fry Pan #155, West Bend Stainless Steel Wok Cookery Set #5294 w/ Chopsticks NIB, Calphalon Anodized Aluminum Non Stick 12" Flat Bottom Wok Stir-Fry Pan 155, CALPHALON 12" TRIPLY STAINLESS STEEL WOK #155 GUC, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Do not be surprised if you find it a bit heavy especially when it is full: this might be a concern for people with less strength. For additional information, see the Global Shipping Program. For nearly $100, this Calphalon model promises stove-to-oven capability, compatibility with virtually any heat source, and even heating whether you’re sautéeing, browning, searing, grilling, simmering, steaming. Both the pan and lid are oven- and broiler-safe up to 450ºF. Will usually ship within 2 business days of receiving cleared payment. The item you've selected was not added to your cart. Walmart Protection Plans cover the total cost of repair, or replacement, for products, as well as covering delivery charges for the exchange. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. Another way to prevent getting this page in the future is to use Privacy Pass. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. With a polished stainless steel exterior and satin-finish stainless steel interior, the pan is elegant enough to display on your cooktop if you have limited cabinet space. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. The domed cover is perfect for steaming and simmering soups. If you’re browning, sautéeing, grilling, searing, or stir-frying, know ahead of time that the pristine polish will get stained. This comes with a tempered glass lid, so you can use it for steaming or other cooking purposes, and you can watch what’s cooking. It’s just not worth spending almost $100 on a pan that’ll stain or discolor after only one use—even if it does look good on your countertop. Some users complain about the pan getting some rust. Is the Calphalon Triply Stainless Steel Wok actually worth the investment, though? Other woks are made of heavy gauge carbon steel. The pan is also broiler safe. If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. Please enter 5 or 9 numbers for the ZIP Code. The Calphalon Triply Stainless Steel Wok heats quickly, cooks food thoroughly, and looks beautiful on stovetops. And, as a major bonus, this model is less than half the price of the Calphalon Triply. ), and to know what order to add them to the wok,” Chernoff explains. Even heating is what you’ll get with an aluminum construction. While the pan’s stainless steel material is eye catching, it also means every scratch, burn, and grease mark is clearly visible—even after a good soak. “There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. Go to. Thanks to its flat bottom, you can take the pan from your stovetop or oven right to the table, and the tempered glass cover will keep your food warm if you’re not serving it ASAP. “Stir fry, deep fry, steam, blanch… the wok can do it all.”. The Triply requires scrubbing—with a Brillo pad or other abrasive sponge—to free stubborn bits and pieces. There are 1 items available. Clear lid allows you to monitor your food while it cooks. Other offers may also be available. W x 12.42 in. Subject to credit approval. Restaurant-grade meals. Already purchased your product? Performance & security by Cloudflare, Please complete the security check to access. Copyright © 1995-2020 eBay Inc. All Rights Reserved. The size of the wok might be an inconvenience for people with big families. Naturally, that makes this pan tougher to clean than true nonstick pans, which can simply be wiped down with soap and water. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. IN GOOD CLEAN PREOWNED CONDITION, NO DENTS OR STAINS. Skillet Three layers; stainless steel Heavy-gauge aluminum core and additional layer of stainless steel Offer even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic vessel design crafted from two metals Full heavy-gauge aluminum core encased between two layers of stainless steel Cool in.V in.

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