Get free recipes sent straight into your inbox! Place the meat into the bowl with the reserved breadcrumbs and the half and half mixture. They will be a little smaller than a golf ball. Spread about ½  cup of spaghetti sauce in the bottom of the casserole dish. Thank you so much for sharing your recipe!!! Pour it into the bread crumb mixture. Bonus for us is no "icky bits"--i.e., little pieces of onion or pepper that my son's persnickety palate rejects. Place the meatball into the prepared pan on top of the spaghetti sauce. * Substituted 1 Tbs Oregano for Parsley We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! I only season with garlic and grated onion, salt and pepper. These meatballs are sure to quickly become a family favorite! I used my usual recipe and technique from my meatball tutorial, but I added some extra herbs and seasoning to the meat. Spray the tops of each meatball with the baking spray. We didn't even add sauce or manage to get them onto rolls for sandwiches, just ate them straight from the oven. Info. Did you try this recipe? *Freezing notes: Open-freeze in the baking dish until solid, but don’t leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way. The fact that they are baked makes it even better. Hope that helps. Turned out pretty well. By entering your details, you are agreeing to olive magazine terms and conditions. It’s a blessing and a burden all at the same time ? Share on Linkedin These are the best baked meatballs out there! Your email address will not be published. 3. About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Sign in to manage your newsletter preferences. She and her family raise beef cattle, chickens, and all sorts of fruits and veggies on their farm, and she specializes in featuring farm-fresh foods in the recipes that she creates and serves. They are tender and moist and filled with flavor. I also add 1-2 eggs, some fresh chopped parsley, and some finely chopped onion. Preheat the oven to 350 degrees F (175 degrees C). I had to more then double it because i have 5 children and they eat a lot, but they loved them, I will be making more of these thank you for sharing your recipe. You can definitely use ground sausage in place of the beef, or in place of half of the beef! Heat 1tbsp oil in a non-stick frying pan and brown the meatballs in batches, adding more oil as you need – the meatballs should be almost cooked through. Much quicker than rolling with hands. Some cooks keep a box of disposable latex, What Do You Do With All That Leftover Rice? Preheat the oven to 400° and line a large baking sheet with parchment paper or a reusable silpat, spray with cooking spray. Our recipe for Baked Meatballs continues in this tradition with two kinds of cheeses and a tasty marinara sauce. Bake in the center of your preheated oven for about 45 minutes, or until the cheese is lightly browned and bubbly. When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. April Freeman enjoys creating all kinds of recipes for her friends and family from her country kitchen in Middle Tennessee. I usually double or triple the recipe and freeze what we don’t eat so I have a quick meal on hand that is a guaranteed winner. I also freeze these meatballs and take out how many servings I need for each meal. My family tries to gobble these up when they come out of the oven! Nutrient information is not available for all ingredients. these were great. This article may include references and links to products and services from one or more of our advertisers. Information is not currently available for this nutrient. do not buy the extra lean all breast meat, it is too dry! These meatballs can be served on top of spaghetti with marinara sauce or in a meatball sub! My teenager and I loved these meatballs! If you make a large batch to freeze, use a stand mixer with the hook attachment to mix the meat dough. Thank you . This is the best meatball recipe! Mix until well combined. We love adding these to tomato sauce over pasta, or pairing them with potato wedges and a dip! However , the taste and texture of the meatballs was truly excellent. As an Amazon Associate, I earn from qualifying purchases. We may be paid compensation when you click on links to those products and/or services. Repeat with the remaining meat, until you have used up all of the meat. When defrosted, finish the dish as above. *holds out a plate of cookies to make up for it*. Want more comfort food inspiration? Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. In fact, the first thing I do in the morning is getting showered and dressed. Prep Time: 15 minutes. * Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside. A crispy crust and a juicy and flavorful center.

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